The Caker Files #12 - High Tea

24 Jul 2011

Authors:  jordan

A rainy and miserable winter's day is the perfect day to have high tea at the Langham. A while ago my boyfriend Stefan and I went and we had such a good time. First we were told to look at the tea menu, which was more than impressive with just about every kind imaginable. I got pure chamomile flower tea - delicious. Next the food came out on tiered platters. We had miniature scones with cream and jam (my favourite), lamingtons, finger sandwiches fruit tarts, lemon cakes...the list goes on. It was $30 a head and well worth it!  

Don't forget I also make and sell high tea platters. I made this savoury one for a function at Lucy and the Powder Room, and the one below for a magazine shoot.

Check out my website for more information!