The Caker Files #11 - Banana marshmallow
10 Jul 2011
Authors: jordan
This week I am sharing another recipe, something a little different!
Ingredients:
1 cup cold water
3 drops yellow food colouring
1 tbspn banana essence
1 tspn gelatin powder
1 cup sugar
1 egg white
1 cup icing sugar
1. place the cold water, food colouring and banana essence in a saucepan and sprinkle over the gelatin powder. Add the sugar and bring to the boil, stirring until the sugar dissolves. Boil gently for 8 minutes then remove from the heat to cool a little
2. Place the egg white in a clean bowl and beat until soft peaks form. Beat in the icing sugar, and then slowly add the warm gelatin mixture. Continue beating until marshmallow is thick and fluffy.
3. Pour this mixture into a greased tin and refrigerate for a few hours.
4. once set, cut the marshmallow into rods and roll in toasted coconut. Coat with melted dark chocolate if desired.
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